Raw Meatballs (Without Meat)

Ingredients for Raw Meatballs (Meatless) Recipe

• 6 tea glasses of fine bulgur for meatballs
• 6 medium tomatoes
• 6 cloves of garlic
• 2 medium onions
• 1 tea glass of chili pepper
• 1 tea glass of isot
• 6 lemons medium size
• 2 dishes spoon of chili paste
• parsley
• green onion
• 3 tea glass of oil

Raw Meatball (Meatless) Recipe Preparation

1. First of all, green onions and parsley are washed well and chopped into small pieces.
2. Bulgur is added to our raw meatball kneading bowl. Add isot, red pepper and tomato paste on it.
3. Chop the onion and garlic into tiny pieces.
4. It starts to be kneaded and kneaded well for about 10 minutes.
5. Then we peel it on it. Add the quartered tomatoes. It is kneaded well together with the tomatoes for about 20 minutes.
6. Then, the quartered lemons are added and kneaded for another ten minutes. The peels of the lemons are removed.
7. Then the greens are added and kneaded again for 10 minutes.
8. Meanwhile, oil is added to the pan and heated thoroughly. He must be very angry.
9. The raw meatballs that we knead are poured over the dough. Be careful, it doesn’t splash, when the first heat passes, it is kneaded again for about 5 minutes.
10. Our raw meatballs are ready with ayran on the side. Enjoy your meal. The recipe belongs to desire my friend, I saw it in the first ten, when I tasted the kneading by putting lemon in it, I said good luck to your hands, it is very delicious. Bon appetit.