Raw Meatballs (Without Meat)

The Story of the Recipe

Ingredients for Raw Meatballs (Meatless) Recipe

• 3 cups of fine bulgur wheat
• 1.5 cups of hot water
• 1 large onion
• 3 cloves of garlic
• 1 tomato
• 2 tablespoons of hot pepper paste (also sweet)
• 2 tablespoons of tomato paste< li itemprop="ingredients">2 tablespoons isot
• 1 tablespoon hot pepper flakes
• 1 tablespoon sweet paprika
• 2 tablespoons of cumin
• 2 tablespoons of sweet red ground pepper
• 1 teaspoon of black pepper
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• 1 teaspoon of sumac (I used a little since mine has a strong taste)
• Half a tea in a glass pomegranate syrup
• Salt
• A little more than 1 tea glass of olive oil
• 10-15 dal parsley

How to Make Raw Meatballs (Without Meat) Recipe?

1. First of all, we wet 3 cups of bulgur with 1.5 cups of hot water. Let’s cover it and let it swell for half an hour.
2. In the meantime, let’s prepare the other ingredients.
3. Let’s grate 1 onion and strain the juice.
4. If you strain the bitter juice of the onion, You will get a delicious result.
5. Then let’s grate the garlic and tomatoes and put them to one side of the kneading tray.
6. Then let’s add pomegranate syrup, tomato paste and spices. Since we like Çiğköfte spicy, we prefer hot spices a little too much. If you don’t like pain, I recommend reducing the amount. It’s entirely up to your taste.