Ingredients for the Ready Meatball Recipe
- Half a kilo of fine bulgur
- 1 bunch of parsley li>
- 3 tomatoes
- 1 onion
- 4 cloves of garlic
- 1 tablespoon of tomato paste
- 1 tablespoon of pomegranate syrup
- 1 glass of isot (black pepper)
- 1 teaspoon cinnamon
- Meatball seasoning
- Half a glass of oil
Preparing the Meatballs Recipe without a Search
- First of all, onion, garlic, tomato, parsley, tomato paste and isot are used in the robot We grind it.
- We take fine bulgur into our mixing bowl.
- We pour all the mixtures we grind over the bulgur.
- Spices too Add it and knead well for half an hour.
- It may be a little liquid, then you can add a little more, but our meatballs will come back as you knead them.
- Let’s rest for 5 minutes after kneading well.
- In the meantime, let’s take our oil in the pan and heat it.
- Let’s drizzle our hot oil on the meatballs.
- Let’s knead the oil again until it absorbs the oil.
- Let’s squeeze and shape our meatballs with the help of gloves. It takes a better shape.
- You can serve our meatballs just like it’s ready.
To those who try it, I recommend it
Note: I recommend you try the cinnamon, because you will understand the taste of it when you try it.