Ready Meatballs

Ready Meatballs

Ingredients for the Ready Meatball Recipe

  • Half a kilo of fine bulgur
  • 1 bunch of parsley li>
  • 3 tomatoes
  • 1 onion
  • 4 cloves of garlic
  • 1 tablespoon of tomato paste
  • 1 tablespoon of pomegranate syrup
  • 1 glass of isot (black pepper)
  • 1 teaspoon cinnamon
  • Meatball seasoning
  • Cumin
  • Half a glass of oil

Preparing the Meatballs Recipe without a Search

  1. First of all, onion, garlic, tomato, parsley, tomato paste and isot are used in the robot We grind it.
  2. We take fine bulgur into our mixing bowl.
  3. We pour all the mixtures we grind over the bulgur.
  4. Spices too Add it and knead well for half an hour.
  5. It may be a little liquid, then you can add a little more, but our meatballs will come back as you knead them.
  6. Let’s rest for 5 minutes after kneading well.
  7. In the meantime, let’s take our oil in the pan and heat it.
  8. Let’s drizzle our hot oil on the meatballs.
  9. Let’s knead the oil again until it absorbs the oil.
  10. Let’s squeeze and shape our meatballs with the help of gloves. It takes a better shape.
  11. You can serve our meatballs just like it’s ready.
    To those who try it, I recommend it
    Note: I recommend you try the cinnamon, because you will understand the taste of it when you try it.


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