Ingredients for Instant Meatballs Recipe
- 1 medium onion
- 4 cloves of garlic< /li>
- 2 cups of fine bulgur
- 3 small cups of olive oil (may be in sunflower)
- 2 pieces medium potato (To be boiled)
- 1 tablespoon of pomegranate syrup
- 2 tablespoons of tomato paste
- 1 tablespoon of pepper paste
- 2 tablespoons of isot
- 1 teaspoon of black pepper
- A little less than 1 teaspoon of cumin
- 3 tablespoons of paprika
- 1 glass of hot water
Preparing the Ready Meatball Recipe
- First of all, we peel and dice our potatoes.
- Later Then we boil the potatoes.
- We wet our fine bulgur with hot water.
- Then we take the olive oil in a bowl, add the isot and red pepper and mix it.
- Then we pour the bulgur into the soaked bulgur. We add our tomato paste and pomegranate syrup and mix it with our hands.
- We blend the boiled potatoes with a blender.
- Then we add our small chopped onion and garlic into our bagel and continue mixing.
- After that We add our black pepper and cumin.
- Then we add our potatoes and add them with our hands.
- Then we pour our olive oil mixture into our meatballs and knead for 12 minutes.
- Then we pass our meatballs through a blender. 2-3 minutes.
- Then you can serve as you wish. Bon appetit.
Leave a Reply