Ingredients for the Ready Meatball Recipe
- 2 cups of brown bulgur for meatballs
- 1 cup hot water
- 1 onion
- 2 tablespoons of isot
- 2 tablespoons of yogurt
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- Half a lemon li>
- 2 tablespoons of pomegranate syrup
- Salt
- Olive oil
How to Prepare Raw Meatballs Recipe?
- First of all, let’s pour 1 glass of hot water on 2 glasses of brown bulgur and let it soak for 5 minutes. Let’s put a tablespoon of isot.
- Let’s grate 1 onion and add salt. Let’s knead for 2-3 minutes.
- Then let’s add 2 tablespoons of yogurt and knead again for 1-2 minutes.
- After we eat the yogurt well, let’s add our tomato paste and knead again < li>After we eat our tomato paste, let’s add 2 tablespoons of pomegranate syrup and the juice of half a lemon and knead it again.
- Then let’s add about 3-4 tablespoons of olive oil and mix our meatballs well and serve by squeezing. This is our process, the only thing we need to pay attention to is to put the ingredients in order, eat the previous one thoroughly and move on to the other material, enjoy ❤️
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