Çiğ Köfte Tarifleri

Ready-to-Taste Practical Çiğköfte

Ingredients for Practical Çiğköfte Recipe with Ready-to-Taste

  • 3 cups of bulgur for meatballs
  • 1 cup boiling water
  • 2 tablespoons of tomato paste (you can also use grated tomato paste)
  • 1 tablespoon of pepper paste
  • 1 medium onion
  • 2 3 cloves of garlic
  • 1 lemon juice
  • Half a tea glass of pomegranate minus
  • 1.5 tea glass of olive oil or oil
  • Cumin
  • Chili pepper
  • Pepperberry
  • Black pepper
  • Salt
  • Half a glass of isot
  • Half a glass of boiling water

Preparing the Ready-to-Taste Practical Çiğköfte Recipe

  1. Let’s put our bulgur for meatballs in a deep and lidded bowl.
  2. Let’s add our spices, the amount of which we have adjusted according to our taste. Mix it well and add 1 glass of boiling water to it, mix it again and close the lid of the bowl.
  3. On the other side, let’s add our boiling water on our isot. Let’s wait for 10 minutes so that it gives off its color and taste. let’s knead. If you wish, you can use it in a blender at this stage. It’s already softening and getting a nice consistency. Let’s knead for another 10 minutes and add our oil and optional parsley on it and make it ready to serve. good luck

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