Sos Tarifleri

Red Capia Pepper Sauce

Ingredients for Red Capia Pepper Sauce

  • 1 and a half kilos of capia pepper
  • Half a tea glass olive oil
  • 1 head of garlic
  • 1 tablespoon of coarse salt

Red Capia Pepper Sauce Recipe Preparation

  1. First wash, clean and chop the peppers.
  2. Then put them in a pot and cook on the stove, stirring occasionally, until the peppers soften.
  3. Add oil, garlic, salt and cook for a few more minutes and put in hot jars.
  4. You can keep it in the fridge and consume it for breakfast.

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