Red Capia Pepper Sauce

Ingredients for Red Capia Pepper Sauce

• 1 and a half kilos of capia pepper
• Half a tea glass olive oil
• 1 head of garlic
• 1 tablespoon of coarse salt

Red Capia Pepper Sauce Recipe Preparation

1. First wash, clean and chop the peppers.
2. Then put them in a pot and cook on the stove, stirring occasionally, until the peppers soften.
3. Add oil, garlic, salt and cook for a few more minutes and put in hot jars.
4. You can keep it in the fridge and consume it for breakfast.