Red Lentil Meatballs (Full Thickness)

Ingredients for Red Lentil Meatballs (Full Thickness) Recipe

• 1 cup of red lentils
• 1 liter of water
• 1.5 cups of fine bulgur (Infertility)
• 1 large onion
• Less than 1 tablespoon of tomato paste (Tomato paste)
• Half a lemon
• Salt
• Red powder pepper
• Cumin
• Isot
• Black pepper
• 1 bunch of parsley

How to Make Red Lentil Meatballs (Full Thickness) Recipe?

1. First of all, we boil the lentils with water.
2. Close the bottom of the stove close to draw the water and add the fine bulgur and then add the lemon. Let’s wait for 10 to 15 minutes and make sure that the bulgur absorbs its juice and softens.
3. Then, let’s put this mixture in a bowl and wait for it to cool, put the oil in the pan and add the finely chopped onions, fry it until the onions turn pink, add our tomato paste, put the spices on it and turn off the stove.< /li>
4. Let’s add it to the lentil and bulgur mixture and add the finely chopped parsley.
5. Then let’s knead the mixture with our hands until it becomes sticky. Actually, I think the trick is to knead this mixture thoroughly. Of course, the lentils also need to be well cooked.
6. Let’s lay the lettuce, which has been washed and drained before, in a wide and flat bowl, and give it the shape of meatballs and pour it into our blood. I hope you like it. We liked it very much. Enjoy your meal