Roasted Eggplant And Pepper Sauce

Ingredients for Roasted Eggplant And Pepper Sauce

• 2 kilo tomatoes
• 1 kilo eggplant< /li>
• 1 kilo of red capia pepper
• 1 glass of olive oil
• 1 head of garlic (which I use If the small garlic is large, add less )
• 3 tablespoons of rock salt
• 1 tablespoon of sugar
• 1 teaspoon of lemon salt
• 1 coffee cup of vinegar
• 2 teaspoons of paprika
• Half a bunch of parsley

Making Roasted Eggplant and Pepper Sauce Recipe

1. First we roast eggplant and red pepper.
2. Wash the tomatoes well and pass them through the robot, put them in the pot, cook them well on high heat, turn the bottom down close to getting the juice. .
3. Add finely chopped garlic, olive oil, salt, sugar, lemon, salt, vinegar and hot pepper and boil it for 5 minutes.
4. Then, peeled and finely chopped eggplant and Add the pepper.
5. Let it boil for 5 minutes, add chopped parsley at the end, mix it and jar it hot like a can.