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Roasted Eggplant Tomato Sauce

Ingredients for Roasted Eggplant Tomato Sauce Recipe

  • 3 kilos of tomatoes
  • Half a kilo of roasted red meat pepper
  • Half a kilo of roasted green hot pepper with meat
  • 1 kilo of eggplant
  • Salt
  • li>
  • Black Pepper
  • Allspice

Tomato Sauce Recipe with Roasted Eggplant

  1. First, let’s peel the skins off the tomatoes and put them through a blender.
  2. Then let’s put them in a large pot and cook for about 2 hours, so that there is no juice left, only the tomato remains.
  3. Then let’s add the roasted peppers, eggplant and garlic .
  4. Let’s cook for another half hour and add spices to taste. If the water is completely gone, let’s turn it off and put it in jars.
  5. Let’s close the lids tightly and turn it upside down and let it sit overnight.
  6. We can store it in a cool place if there is no possibility of leakage or the lid falling off.
    Bon appetit in advance. get it.

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