Salty cookie, salty biscuit

Ingredients for Salted Cookie Recipe

• 259 g margarine
• Half a tea glass of oil li>
• 2 tablespoons of sugar
• 2 tablespoons of vinegar
• 1 teaspoon of salt
• 1 baking powder
• 1 egg white
• Flour as much as it takes

< ul itemprop="recipeIngredient">Sesame and egg yolk

How to Make Salted Cookie Recipe

1. At room temperature, margarine is thoroughly mixed with sifted flour and baking powder.
2. Then other ingredients are added and mixed. Make a roll that will have the consistency of earlobes, cut them in a whisk, brush with egg yolk and add sesame seeds and bake in a well-heated oven at 170 degrees until the bottom and top are browned (25 minutes).