Salty cookie, salty biscuit

Ingredients for Salted Cookie Recipe

• 150 g margarine or butter
• Half a tea glass of oil
• 1 egg white (on the Yolk)
• 1 teaspoon heaping baking powder
• 1 teaspoon of salt
• 1 teaspoonful of sugar
• 3. Close to 5 glasses of flour (The amount of flour may vary, it is useful to put it in a controlled manner)
• 1 tablespoon of vinegar
• 2 tablespoons of water
• 2 tablespoons of starch

• Black seed
• Sesame

How to Make Salted Cookie Recipe

1. Put our margarine at room temperature into the bowl where we will knead the dough.
2. Oil , egg white, 2 tablespoons of water and vinegar, add salt and sugar.
3. We mix it well.
4. We gradually add our flour, starch and baking powder on it and knead our dough.
5. We are getting a dough like earlobes.
6. If the flour is less, you can add a little more flour.
7. We shape the dough we kneaded.
8. We brush the egg yolk on it. We sprinkle sesame and black cumin seeds.
9. Previous We bake it in a heated 180-degree oven until golden brown.
   Bon appetit.