Salty Cookies That Don’t Go Stale

Ingredients for Salted Cookies that Don’t Stale

• 1 pack of butter or margarine (250 gr)
• 1 teaspoon of oil
• 1 tablespoon of vinegar
• 1 teaspoon of mahaleb (optional)
• 1 teaspoon of granulated sugar
• 1 egg (on the yolk)
• 1 packet of baking powder
• 1 teaspoon of salt
• Flour as much as it takes
• Black seed
• Sesame

How To Make Salty Cookies That Don’t Go Stale Recipe?

1. Take butter or margarine softened at room temperature in a bowl, add oil and vinegar and put some We mix it.
2. Add all the ingredients one by one and knead a soft dough.
3. The dough does not stick to the hand. When it comes together, it’s done.
4. Let’s make the dough in any shape you want and place it on a baking tray lined with greaseproof paper.
5. Let’s brush it with egg yolk, sprinkle black cumin seeds on it, and bake it in a preheated 170 degree oven until lightly browned.< /li>