Tuzlu Kurabiyeler

Salty Patisserie Cookies

Ingredients for Salted Patisserie Cookie Recipe

  • Half a tea glass of oil
  • 1 pack of margarine ( At room temperature)
  • 1 packet of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon spoon of sugar
  • 1 teaspoon of mahlep
  • Half a tea glass of grape vinegar (You get that good taste even without grape vinegar)< li itemprop="ingredients">Flour as much as possible (Dough that will be as soft as earlobes)
  • 1 egg yolk
  • Sesame and black cumin

How to Make Salted Patisserie Cookie Recipe

  1. First of all, margarine, oil, sugar Let’s knead the mahaleb, salt and vinegar well.
  2. Then let’s add the flour and baking powder.< /li>
  3. Our dough will be as soft as an earlobe.
  4. Then let’s give it the shape we want and place it on the tray.
  5. Let’s brush it with egg yolk and bring it together with sesame seeds.
  6. Let’s bake at 180 degrees for about 30 minutes.
  7. Every oven is different, so let’s take it out when it’s slightly browned. Let’s eat it when it gets cold Bon appetit

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