Çiğ Köfte Tarifleri

Şanlıurfa Raw Meatballs with Meat

Ingredients for Şanlıurfa’s Meatballs with Meatballs

  • 3 tea glasses of bulgur (simit)
  • 6 tablespoons of paprika
  • 1 tablespoon of tomato paste
  • 1 teaspoon of salt
  • 1 black pepper with the tip of a teaspoon
  • Seven types with the tip of 1 teaspoon
  • 1 medium onion
  • 2 cloves of medium garlic
  • 1 bunch of parsley
  • 5 sprigs of green onions
  • 250 grams raw meat

How to make Şanlıurfa’s Raw Meatballs with Meat Recipe?

  1. First, let’s take a deep tray and put 3 tea glasses of bulgur in it.< /li>
  2. Then let’s add 1 tablespoon of tomato paste.
  3. Then add 6 tablespoons of chili powder. Let’s add it (let’s wet our pepper with half a tea glass of water so that our stomach does not burn and to give it color)
  4. Let’s add 1 teaspoon of salt and seven with the tip of 1 teaspoon, then add our pepper with the tip of 1 teaspoon
  5. Then, let’s take our tray aside and finely chop 1 medium onion.
  6. Then let’s chop our 2 cloves of medium garlic and add them both to our tray.
  7. Then take our tray aside and put 1 Let’s chop our bunch of parsley and 5 branches of green onions finely.
  8. Let’s mix the parsley and green onions and put them on a plate. After this process is finished, let’s move on to the kneading process, let’s take our tray and start kneading (the secret of meatballs is kneaded with ice, not cold water)
  9. While the kneading process continues, let’s take 250 grams of meat on the plate and knead it. >After feeding the greens, we wet your hands with cold water to make the meatballs round, after we put the water in our hands on the meatballs, then we put the water on the plate and wet our hands with cold water and press our fingers on the meatballs. Our presentation ended here. .

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