Sauce (Breakfast, Dinner)
Ingredients for Sauce (Breakfast, Dinner) Recipe
- 5 kilo tomatoes
- 1 kilo acurd
- 1 kilo of carrots
- 2 heads of garlic
- 5 tablespoons of salt (adjust to your taste) salt ratio )
- 4 sugar cubes
- 1 tea glass of vinegar
Sauce (for breakfast, At Dinner ) Recipe Preparation
- Peel the skins of the tomatoes, put them through the blender and cook for 10-15 minutes.
- Let them cool.
- Carrots and cherries Let’s cut it into small cubes.
- After the tomatoes have cooled, let’s add all the ingredients and mix them.
- Put them in bottles and close the lids tightly. ❤