Sauce (Breakfast, Dinner)

Ingredients for Sauce (Breakfast, Dinner) Recipe

• 5 kilo tomatoes
• 1 kilo acurd
• 1 kilo of carrots
• 2 heads of garlic
• 5 tablespoons of salt (adjust to your taste) salt ratio )
• 4 sugar cubes
• 1 tea glass of vinegar

Sauce (for breakfast, At Dinner ) Recipe Preparation

1. Peel the skins of the tomatoes, put them through the blender and cook for 10-15 minutes.
2. Let them cool.
3. Carrots and cherries Let’s cut it into small cubes.
4. After the tomatoes have cooled, let’s add all the ingredients and mix them.
5. Put them in bottles and close the lids tightly. ❤