Seasoned Chicken Baby Soup 8+

Ingredients for Seasoned Chicken Baby Soup 8+ Recipe

• 1 skinless and boneless drumstick
• 1 medium potato
• 1 small onion
• 1 carrot
• Olive oil< /li>
• Hot water
• 3 tablespoons of yogurt
• 1 tablespoon of flour< li itemprop="ingredients">1 egg yolk
• Low mint

Delicious Chicken Baby Soup 8+ Recipe Preparation

1. First, let’s fry the onion a little in olive oil.
2. Let’s add the finely chopped potatoes, carrots and baguettes on top and cook them until they are soft.
3. While chicken and vegetables are cooking, yoghurt, Whisk the flour and egg yolk thoroughly in a separate bowl.
4. Let’s add the juice of the cooked vegetables and warm them. Don’t let it cut when you add it to the soup.
5. Let’s transfer the yoghurt mixture slowly to the bowl with vegetables and stir until it boils.
6. Let’s put the whole mixture through the blender, add a little mint.
7. It will become smooth, its density will be You can adjust it by adding a little more hot water to suit your baby’s taste.
8. If it’s too liquid, I add 1 teaspoon of rice flour to 1/2 tea glass of cold water in a separate bowl, cook it, add it to the soup and mix it. It thickens the consistency.