Şipşak Raw Meatballs (With Easy Presentation)

Ingredients for Instant Raw Meatballs (With Easy Presentation) Recipe

• 2 cups of brown bulgur with meatballs
• 1 small onion
• 1 large clove of garlic
• Boiling water for soaking
• Half tablespoon of tomato paste
• Half tablespoon of pepper paste
• Half a glass of olive oil
• 2 tablespoons of isot
• 1 teaspoon of ground pepper
• The tip of a teaspoon of black pepper
• 1 tablespoon of pomegranate syrup
• Salt
• As a greenery
• 2 sprigs of green onions< /li>
• 6 sprigs of parsley

How to Make Instant Raw Meatballs (With its Easy Flamboyant Presentation) Recipe

1. First, we wet the bulgur for meatballs with boiling water.
2. Let it stand for half an hour.
3. Then we start kneading with tomato paste, finely chopped onions, garlic and spices. we start.
4. We knead until well defined.
5. Sometimes we wet our hands and continue to knead.
6. Once it gets soft, we knead the greens with oil and pomegranate syrup and enjoy.< /li>