Sos Sauce (Meksikan Sosu)

Ingredients for Salsa Sauce (Mexican Sauce) Recipe

• 3 tomatoes
• 1/2 (half) red capia pepper
• 1 onion
• 1 tablespoon tomato paste
• Tabasco drops (amount upon request)

Salsa Sauce (Mexican Sauce) Recipe Preparation

1. Place a scratch on the bottom of the tomatoes and leave in boiling water for 1 minute and then Remove the skin.
2. Peel the skin and dice the pepper.
3. Fry the finely chopped onion with olive oil in a pan.
4. When it turns pink, add the tomatoes and peppers and keep cooking on low heat for 15 minutes. Cook by stirring.
5. After this time is up, add Tabasco and tomato paste and cook again for 15 minutes, not forgetting to stir.
6. Tabasco is a hot spice sauce, you can add more or less according to your own taste. If you can’t find it, you can use another brand or similar.
7. Your sauce is ready. You can store it in a jar for up to 1 week.
8. Fajitas, pasta, etc. You can use it alongside recipes.