Ingredients for Spicy Paste Recipe
- 2 kg of gin pepper
- 10 kg tomatoes
- 4 heads of garlic
- 1 bunch of parsley
- 3 cups of oil
- 2 glasses of vinegar
Holiday Paste Recipe Preparation
- Let’s grate the tomatoes and put them in the pot, add oil, vinegar and salt and cook until it boils.
- Meanwhile, let’s peel the garlic and chop it coarsely.
- Let’s wash and clean the peppers and chop the parsley finely. Let’s get it ready
- When our tomatoes are cooked and the water decreases, add the remaining ingredients, boil for 5 more minutes, turn off the stove, close the lid of our pot and let it cool.
- When it gets cold, we can pour it into jars or cans and enjoy it. >