Spicy Paste

Ingredients for Spicy Paste Recipe

• 2 kg of gin pepper
• 10 kg tomatoes
• 4 heads of garlic
• 1 bunch of parsley
• 3 cups of oil
• 2 glasses of vinegar
• Salt

Holiday Paste Recipe Preparation

1. Let’s grate the tomatoes and put them in the pot, add oil, vinegar and salt and cook until it boils.
2. Meanwhile, let’s peel the garlic and chop it coarsely.
3. Let’s wash and clean the peppers and chop the parsley finely. Let’s get it ready
4. When our tomatoes are cooked and the water decreases, add the remaining ingredients, boil for 5 more minutes, turn off the stove, close the lid of our pot and let it cool.
5. When it gets cold, we can pour it into jars or cans and enjoy it. >