
Ingredients for Hot Meatballs Recipe
- 2 cups of bulgur for meatballs
- 1. 5 glasses of hot water
- 1 onion
- 4 cloves of garlic
- 1 coffee cup olive oil
- 1 coffee cup isot
- 1 coffee spoon chili pepper
- 3 dishes spoon of tomato or pepper paste
- 1 teaspoon of salt can be increased upon request
- Pomegranate syrup
- 1 lemon
- Curly or lettuce
How to Make Hot Meatballs Recipe
- First, let’s put our bulgur in a container with a lid and let it swell with warm water.
- Let’s set it to be a little fresh.
- 5 -10 minutes let’s wait and add our onion and garlic and grind rondodon.
- Take our rested bulgur into a mixing bowl and turn it Let’s add all the ingredients and knead thoroughly until the bulgur is soft.
- After we gather our raw meatballs with our hands for the last time, let’s take some in our hands and shape them by squeezing them.
- We put the lettuce or curls on the plate. Let’s line up our meatballs.
- Let’s serve it with pomegranate syrup on it, enjoy.