
Ingredients for Hot Meatballs Recipe
- 2.5 cups of bulgur for meatballs
- 1, 5 glasses of hot water
- 1 tea glass of isot
- 1 tea glass of olive oil
- 3 tablespoons of chili powder
- 1 tablespoon of tomato paste
- 2 tablespoons of pepper paste
- 4 tablespoons of pomegranate syrup
- Juice of 1 lemon
- 1 grated onion
Spicy Raw Meatballs Recipe Preparation
- First, put the bulgur with meatballs on your tray and put the warm water on it.
- Leave it like this for 1 minute. For the bulgur to be soft.
- Put tomato paste and pepper paste in your softened bulgur.
- Put all the spices and ingredients on it.
- Attention!! You have to extract the juice of the onion in a bowl!.
- Then knead it all together. !!!!
- Kneading the raw meatballs thoroughly will ensure that all of them warm up together.