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Spinach Puree (For Dessert, Cake and Sponge Cake)

Ingredients for Spinach Puree (For Dessert, Cake, and Sponge Cake) Recipe

  • 20 leaves of spinach (just remove the leaves)
  • Half a tea glass of warm water
  • 1 liter of boiled water
  • 1 lt Cold water

Spinach Puree (For Dessert, Cake and Sponge Cake) Recipe Preparation

  1. We put our spinach in boiling water and boil it for 5 minutes.
  2. Then we take it with the help of a nice strainer and put it in your cold water.
  3. We immediately take it out and wait for it to drain.
  4. We add the spinach and warm water in a deep bowl and pass it through the blender.
  5. We turn it into a very smooth consistency.
  6. It’s that simple, if you wish, you can put this puree in your freezer and take it out whenever you want.

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