Spinach Puree (For Dessert, Cake and Sponge Cake)

Ingredients for Spinach Puree (For Dessert, Cake, and Sponge Cake) Recipe

• 20 leaves of spinach (just remove the leaves)
• Half a tea glass of warm water

• 1 liter of boiled water

• 1 lt Cold water

Spinach Puree (For Dessert, Cake and Sponge Cake) Recipe Preparation

1. We put our spinach in boiling water and boil it for 5 minutes.
2. Then we take it with the help of a nice strainer and put it in your cold water.
3. We immediately take it out and wait for it to drain.
4. We add the spinach and warm water in a deep bowl and pass it through the blender.
5. We turn it into a very smooth consistency.
6. It’s that simple, if you wish, you can put this puree in your freezer and take it out whenever you want.