Tatlı Kurabiyeler

Starchy Star Cookie

Story of the Recipe

Ingredients for Starchy Crescent and Star Cookie Recipe

  • 250 grams of margarine
  • 2 eggs
  • 1 cup powdered sugar
  • 3 cups corn starch
  • 1.5 water glass of flour
  • 1 pack of baking powder

How to Make Starchy Crescent and Star Cookie Recipe

  1. Let’s melt the margarine, let’s melt all the other ingredients (at first, add half a glass of flour according to the consistency of the sheep as a glass of flour, there may be a difference in consistency as the flour we use will be different)
  2. Let’s take it into a mixing bowl and mix it with our hands.
  3. Let’s add warm margarine and knead a soft dough, let the dough rest for 10 minutes.
  4. Let’s soften the dough a little with our hands, put it on the counter and roll it out to 1 cm thickness with a rolling pin.
  5. Star shape. Let’s cut stars with a mold and cut them into a moon shape with a water glass.
  6. Let’s arrange them on a baking tray lined with greaseproof paper.
  7. Bake them in a preheated 190-200 degree oven until the edges start to turn pink.
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  9. Let’s take it out of the oven and let it cool.
  10. Put one end of the cookies in melted chocolate in a bain-marie and then coconut etc. Let’s decorate it.

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