Stuffed meatballs

Ingredients for Kofta Kofte Recipe

• 4 cups of bulgur for meatballs
• 1 glass of semolina< /li>
• 4 cups of boiling water
• 1 teaspoon of salt

• 400 grams of chicken breast
• 1 coffee cup of oil
• 5 onions
• 7 eggs (3 egg yolks in the dough) and 4 for frying
• 1 tablespoon of tomato paste
• 1 teaspoon salt cumin black peppermint

• 4 eggs
• Oil

Making Meatballs with Kofte Recipe

1. Take our bulgur for meatballs in a bowl, add a teaspoon of salt and boil them. We wet it with water and leave it for half an hour to soften.
2. Then we add three egg yolks and knead it by hand, keeping a little hot and this with us. >When our dough is ready, we wait and the onions are chopped and fried in hot oil to prepare our stuffing.
3. Then, we add salt to the chicken breast, which has been passed through a meat grinder, in a separate pan and fry a little, then we combine it with onions and add our tomato paste and spices.
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5. Lastly, we chop a bunch of parsley and add it to it, mix it a little, then take it out of the oven and let it cool a little.
6. Then we make our dough into walnut-sized meringue, keep the index finger near a little water, wet our hands slightly, and open our stuffed meatballs.
7. We put a teaspoon of the mortar and close it, I made it three late. Fill it with some salt. After we’re done, we put our liquid oil in a pan about a glass of water.
8. 4 eggs are mixed in a bowl and we dip our meatballs in hot oil so that our stuffed meatballs are ready to serve.