Stuffed meatballs

Ingredients for Kofte Meatballs Recipe

• 5 glasses of fine bulgur
• 1 egg
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• 2 tablespoons of flour
• 1 tablespoon of salt
• 1 teaspoon of ground red pepper
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• 1 teaspoon of pepper paste
• 5 glasses of hot water

• Half a kilo of ground meat
• 2 onions
• 1 tablespoon of tomato paste
• Salt cumin black pepper flakes paprika powder one teaspoon each
• Freshly chopped parsley

• Half a liter of oil

How to Make Meatballs with Kofte Recipe?

1. First, let’s prepare the stuffing Let’s fry the onions, which we cut into small pieces, in very little oil.
2. Then let’s add our ground beef and all the spices, let’s fry our ground beef for 10 minutes. When we are sure that it is cooked, our ground beef is ready.
3. Then let’s prepare our outer mortar.
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5. Wet our bulgur with our boiling water and let it brew for about 15 minutes.
6. After our bulgur is brewed, we add egg salt, tomato paste, ground pepper and knead for 20-25 minutes until the bulgur is crushed.
7. You can wet your hands a little while kneading.
8. After the kneading is finished, let’s take small pieces in our hands, carve the inside with our fingers, put our minced meat in it, then fry it in oil.
   Enjoy your bonfire