Çiğ Köfte Tarifleri

Stuffed Meatballs ( Full Size )

Ingredients for Kofte Meatballs ( Full Size ) Recipe

  • 1. 50 Water Glasses of bulgur for meatballs
  • 1 Tea Glass of Semolina
  • 1 egg
  • 1 Dessert Spoonful of paprika powder
  • 1 Dessert Spoon of hot pepper paste (sweet pepper paste can also be used if desired)
  • 1 Two fingers missing flour from 1 Glass of Water
  • 1 Teaspoon of salt
  • 1 Cup of cold water
  • < li itemprop="ingredients">250 g medium-fat ground beef
  • 1 large onion (2 if small)
  • 1 tablespoon of butter
  • A pinch of parsley
  • 1 teaspoon of salt
  • 1 teaspoon of hot red pepper< /li>
  • 1 teaspoon of ground black pepper
  • 1 Cup of walnuts
  • NOTE: Since my children can’t eat too spicy, I like sweet and bitter, you can adjust it according to you.

Making Meatballs with Kofte (Full Size) Recipe

  1. First of all, we prepare our stuffing, we fry the meat until its juice is gone, we add our finely chopped onions with a little butter, after our onions are cooked, we add our spices and leave it to cool. We wait until the bulgur softens, then we add all the remaining ingredients and knead it well. It will be neither too hard nor too runny. li>
  2. We wet our hands, we take our meringue, we press it with our glass as if we carve it and expand it, we fill it with our inner mortar and close it all over our dough. We apply the same process. I hope you heal

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