Stuffed Meatballs with Potatoes

Ingredients for Kofte Meatballs with Potatoes Recipe

• 3 glasses of fine bulgur
• 1 glass of semolina
• 3. 5 glasses of boiling water
• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
• 1 teaspoon of salt
• 1 egg

• 3 potatoes
• 1 onion
• 1 teaspoon red pepper flakes
• 1 teaspoon ground pepper
• 1 teaspoon of salt
• 1 tablespoon of oil
• Water to wet your hands

How to Make Stuffed Meatballs with Potatoes Recipe

1. First, leave the semolina bulgur in boiling water for 15 minutes and cover it.
2. Then Eggs, tomato paste, flour, salt, yoghurt and if the water is less, wet your hands and knead them.
3. Put oil in a pan so that it exceeds the size of the stuffed meatballs.
4. When the oil is hot enough, the meatballs are thrown into it, fried, left for 5 minutes, turned inside out and cooked.