Sushi Raw Meatballs Recipe with Video

Ingredients for Sushi Raw Meatballs Recipe

• 4 cups of brown brisket
• 2 heads of onion
• 2 cloves of garlic
• Half a can of canned tomatoes
• A little more than half a glass of oil
• 2 tablespoons of pepper paste
• 1 tablespoon of tomato paste
• Half a tea glass of pomegranate syrup
• 2 teaspoons raw meatball seasoning
• 2 teaspoons isot
• 1 teaspoon paprika
• Salt
• Half a teaspoon of cumin

• Lettuce
• Finely grated carrot
• Cucumber
• Caddar cheese
• Lemon
• Fresh mint
• Cerry tomato
• Pomegranate molasses

How to Make Sushi Raw Meatballs Recipe

1. First of all, put the wedding in a cabinet, tomatoes Let’s add canned oil, ground or grated onion and garlic, tomato and pepper paste, pomegranate syrup and knead for half an hour. Let’s knead it.
2. After it softens, let’s rest for 45 minutes and take the pieces and spread them on the lavash.
3. Let’s put lettuce, cucumber, cheddar cheese, finely grated carrot on it, wrap it and slice it.
4. Take the sliced ​​sushi raw meatballs on a serving plate, and you can decorate the edges with whatever material you want.
   Note: I kneaded it at the kitchen chef. If you want, you can knead the raw meatballs in a bowl.