Çiğ Köfte Tarifleri

Sushi Raw Meatballs

Ingredients for Meat Cigkofte Recipe

  • 250 grams of ground beef mince (we had it minced 4 times)
  • 400 grams of fine bulgur (brown meatballs)
  • 2 onions (pulled in a robot and add by squeezing the juice)
  • 1 tea glass of olive oil
  • li>
  • 2 cloves of garlic (to be picked in the robot)
  • 1 tablespoon of tomato paste
  • 2 tablespoons of pepper tomato paste
  • 3 tomatoes tomatoes (to be picked or grated in a robot)
  • 1 bunch of parsley
  • Half a bunch of spring onions
  • 3 tablespoons of isot
  • 3 tablespoons of red pepper (you can adjust the hotness according to your taste)< li itemprop="ingredients">2 teaspoons cumin
  • 2 teaspoon of black pepper
  • 1 tablespoon of salt
  • 2 lemons (to be juiced)
  • 1 bowl of ice

How to Make Meat Çiğköfte Recipe?

  1. First of all, I squeezed the juice of the onions and garlics that we had passed through the robot by hand and placed them on the tray.< /li>
  2. I added all the spices on it and added fine bulgur to the mixture little by little.
  3. I added olive oil and 3 pieces of ice, one third of the tomato that I had passed through the robot.
  4. The bulgur is light consistency.
  5. Ice will be added when necessary.
  6. When my bulgur mixture is ready, I put ground beef on the tray.
  7. We kneaded it with ice to get its consistency. (I handed it over to my wife when I got tired). (Ice or icy water can be added to adjust the consistency.)
  8. Lastly, I added squeezed lemon and kneaded again.
  9. When the tray was turned, we kneaded until it could not fall. < li>I plucked meatball-sized pieces from the mortar and shaped them by squeezing them with the help of fingers.
  10. I served with lettuce leaves and lemon slices. Bon appetit.

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