The Most Delicious and Easiest Raw Meatballs (Without Meat)

The Story of the Recipe

Ingredients for the Most Delicious and Easiest Raw Meatballs (Meatless) Recipe

• 2 cups of brown fine bulgur
• 2 glasses of boiled hot water
• 1 tea glass of olive oil
• 1 tea glass of isot
• 3 tablespoons tomato paste
• 3 tablespoons pepper paste
• 2 tablespoons pomegranate syrup< li itemprop="ingredients">1 teaspoon of black pepper
• 1 teaspoon of cumin
• 3 teaspoons of salt
• 1 teaspoon paprika powder (sweet)
• Juice of half a lemon
• 1 large onion
• 2 cloves of garlic

How to Make the Most Delicious and Easiest Meatless Meatballs (Meatless) Recipe

1. Bulgur is placed in a mixing bowl, boiling water is poured over it and the lid is closed.
2. Meanwhile, onion and garlic are rinsed, washed in cold water to relieve bitterness and filtered.
3. All the ingredients are added to the rising bulgur and kneaded a little.
4. Now let’s crush the mixture with a blender until it rests, if you have a strong robot, you can grind it in the robot little by little. Whichever tool you choose, make sure to rest once in a while so it doesn’t get too hot. This is very important.
5. Let’s place lettuce on the serving plate, squeeze the meatballs with our hands and our delicious raw meatballs are ready.

• Make the mortar according to the size of the robot you use. You can cut it into 2-3 parts. Likewise, if your tomato paste is salty, you may not use any salt in the recipe.