The Most Delicious Meatless Raw Meatballs

Ingredients for the Most Delicious Meatless Meatless Meatballs Recipe

• 3 cups of bulgur for meatballs (brown is better)
• 1.5 glasses of water (for soaking bulgur for meatballs)
• 3 boiled potatoes
• 4 tablespoons of tomato paste< /li>
• 1 tea glass of ketchup
• Half a tea glass of pomegranate syrup
• 1 tea glass of olive oil
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• 80 grams of isot
• 5 teaspoons of meatball seasoning
• 2 tablespoons of paprika
• 1.5 tablespoons of ground pepper
• 1 teaspoon of cinnamon
• 1 meat bouillon
• 2 teaspoons of salt
• 3 onions
• 4 cloves of garlic
• 200 grams of walnuts

How to Make the Most Delicious Meatless Raw Meatballs Recipe?

1. First, let’s take the bulgur into a large tray and let’s mix the water. Let it sit for 5 minutes.
2. In the meantime, let’s put the onion and garlic through the robot or grate it.
3. Let’s add it to the bulgur and knead a little bit, it will soften immediately. After kneading the bulgur, add all the ingredients except walnuts and knead well. < li>When it comes to the consistency of meatballs, let’s break the walnut into small pieces and add it.
4. Let’s knead it a little more and put it in another container, cover it with a stretch and let it rest in the refrigerator for 30-45 minutes. You can shape the rested meatballs and put them on the serving plate. Enjoy your meal.