The Most Delicious Meatless Raw Meatballs

The Most Delicious Meatless Raw Meatballs

Ingredients for the Most Delicious Meatless Meatless Meatballs Recipe

  • 3 cups of bulgur for meatballs (brown is better)
  • 1.5 glasses of water (for soaking bulgur for meatballs)
  • 3 boiled potatoes
  • 4 tablespoons of tomato paste< /li>
  • 1 tea glass of ketchup
  • Half a tea glass of pomegranate syrup
  • 1 tea glass of olive oil
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  • 80 grams of isot
  • 5 teaspoons of meatball seasoning
  • 2 tablespoons of paprika
  • 1.5 tablespoons of ground pepper
  • 1 teaspoon of cinnamon
  • 1 meat bouillon
  • 2 teaspoons of salt
  • 3 onions
  • 4 cloves of garlic
  • 200 grams of walnuts

How to Make the Most Delicious Meatless Raw Meatballs Recipe?

  1. First, let’s take the bulgur into a large tray and let’s mix the water. Let it sit for 5 minutes.
  2. In the meantime, let’s put the onion and garlic through the robot or grate it.
  3. Let’s add it to the bulgur and knead a little bit, it will soften immediately. After kneading the bulgur, add all the ingredients except walnuts and knead well. < li>When it comes to the consistency of meatballs, let’s break the walnut into small pieces and add it.
  4. Let’s knead it a little more and put it in another container, cover it with a stretch and let it rest in the refrigerator for 30-45 minutes. You can shape the rested meatballs and put them on the serving plate. Enjoy your meal.


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