
Ingredients for the Most Practical Meatless Raw Meatballs (with Video) Recipe
- 3 cups of bulgur for meatballs
- Juice of 1 lemon
- 3 glasses of hot water
- 1 and a half teaspoon of salt
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of tomato paste
- 1 tablespoon of pepper paste
- 2 tablespoons of olive oil
- 2 tablespoons of pomegranate syrup
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- 1 teaspoon isot
- 1 teaspoon black pepper
- 1 teaspoon cumin
The Most Practical Meatless Raw Meatballs (with Video) Recipe Preparation
- First of all, we add salt to our bulgur wheat and wet it. Set it aside to swell.
- Add all the sauce ingredients to the bowl and mix them.
- Put the onion and garlic through the robot and drain the water.
- After our meatball bulgur swells, we add onion and garlic on it. and we add the sauce we prepared and mix it.
- I divided it into 3 parts depending on the size of your robot.
- After passing it through the robot, we knead it by hand for about 10 minutes.
- Green lettuce at the bottom of our tray We arrange curly etc.
- We rub our raw meatballs on our hands with a little olive oil and squeeze them.