The Vicious Hatay Style (Sarmiçi)

The Vicious Hatay Style (Sarmiçi)

Ingredients for Kisir Hatay Style (Sarmiçi) Recipe

  • 2 cups of fine bulgur
  • 1 ,5 glasses of hot water
  • 1 tablespoon of tomato paste
  • 2 tablespoons of pepper paste
  • Half a teaspoon of salt
  • 2 fingers less than 1 glass of olive oil
  • A little more than half a tea glass of pomegranate syrup
  • Parsley
  • Scallion
  • 2 cloves of garlic
  • Lettuce< /li>
  • Water

How to Make Vicious Hatay Style (Sarmiçi) Recipe?

< ol itemprop="recipeInstructions"> Pour hot water over the bulgur, mix it and let it rest. Let’s wash the greens and chop finely. < li>You can chop it with fresh mint and a few sprigs of lettuce. You can reduce or increase the salt according to the salt content of your tomato paste. Let’s take a bowl of water and knead it by wetting it from time to time. After kneading for 10 minutes, let’s make a small hole with our hands and pour the pomegranate minus. < li>After mixing for a turn, pour the greens and olive oil and mix well. You can serve with lettuce and key.


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