The Vicious Hatay Style (Sarmiçi)

Ingredients for Kisir Hatay Style (Sarmiçi) Recipe

• 2 cups of fine bulgur
• 1 ,5 glasses of hot water
• 1 tablespoon of tomato paste
• 2 tablespoons of pepper paste
• Half a teaspoon of salt
• 2 fingers less than 1 glass of olive oil
• A little more than half a tea glass of pomegranate syrup
• Parsley
• Scallion
• 2 cloves of garlic
• Lettuce< /li>

• Water

How to Make Vicious Hatay Style (Sarmiçi) Recipe?

< ol itemprop="recipeInstructions"> Pour hot water over the bulgur, mix it and let it rest. Let’s wash the greens and chop finely. < li>You can chop it with fresh mint and a few sprigs of lettuce. You can reduce or increase the salt according to the salt content of your tomato paste. Let’s take a bowl of water and knead it by wetting it from time to time. After kneading for 10 minutes, let’s make a small hole with our hands and pour the pomegranate minus. < li>After mixing for a turn, pour the greens and olive oil and mix well. You can serve with lettuce and key.