Ingredients for Kisir Hatay Style (Sarmiçi) Recipe
- 2 cups of fine bulgur
- 1 ,5 glasses of hot water
- 1 tablespoon of tomato paste
- 2 tablespoons of pepper paste
- Half a teaspoon of salt
- 2 fingers less than 1 glass of olive oil
- A little more than half a tea glass of pomegranate syrup
- 2 cloves of garlic
- Lettuce< /li>
How to Make Vicious Hatay Style (Sarmiçi) Recipe?
< ol itemprop="recipeInstructions"> Pour hot water over the bulgur, mix it and let it rest. Let’s wash the greens and chop finely. < li>You can chop it with fresh mint and a few sprigs of lettuce. You can reduce or increase the salt according to the salt content of your tomato paste. Let’s take a bowl of water and knead it by wetting it from time to time. After kneading for 10 minutes, let’s make a small hole with our hands and pour the pomegranate minus. < li>After mixing for a turn, pour the greens and olive oil and mix well. You can serve with lettuce and key.