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Tomato paste

Ingredients for Tomato Paste Recipe

  • 20 kg tomatoes

Tomato Paste Recipe Preparation

  1. After washing and cleaning the tomatoes, they are chopped with their edible skins. The pickle is filled in the can. During the day the lid is left half open. The night cover is closed. (so that nothing gets inside)
  2. 1. mixed at the end of the day. In the morning, you leave the hose to the drinker and the clear water that accumulates at the bottom is drawn.
  3. 2. The same process is done the next day and filtered.
  4. Leave it on trays and wait in the sun. When it gets its consistency, enough salt is poured into a cup of oil and kept in a closed container in the refrigerator.

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