Ingredients for Canned Tomato Sauce Recipe
- 10 kilos of tomatoes
Canned Tomato Sauce Recipe
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- Wash the tomatoes, peel them and cut them into cubes, put them on the stove and pass them through the blender can also be rondo.
- Boil for 30 minutes, put in hot jars and close the lids and turn them upside down (the lids never used, it will be a new cover )
- After waiting one night, turn it in the morning, if there is no leakage from the covers, it means it has happened.
Use whatever you want, I’ve never used oil or salt, and I boiled the shells separately. It came out in two jars. Total 10 jars are 10 kilos. It’s up to you to make the lids separately. My tomato’s skin was nice and red. Bon appetit.
