Turkish Delight Çiğköfte (With Potatoes)

Ingredients for Turkish Delight with Potatoes

• 1 -2 potatoes
• To boil water
• 1.5 cups of fine brown bulgur
• 1/2 (half) glass of boiled potato juice
• 1/2 (half) glass of hot water (can be increased according to the amount of bulgur)
• 2 cloves of garlic grater
• 2 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Half a glass of oil
• Salt, paprika, black pepper, cumin (as much as you wish)
• Half a bunch of dill
• Juice of half a lemon

Turkish Delight Cigkofte (With Potatoes) Recipe Preparation

1. First of all, chop the potatoes and put them in the pot p boil it.
2. Pure the boiled potatoes with the help of a blender. Keep it aside.
3. Place the bulgur in the meatball tray. Add 1-1,5 glasses of water to it. ( half a glass of water in which you boiled potatoes and half a glass of hot water).
4. And mix the bulgur with the help of a spoon. Let it rest for half an hour.
5. Then start kneading by wearing gloves.
6. Add the spices to the bulgur and knead for 5 minutes.
7. After the spices are well mixed, add the tomato paste and garlic and add 10 Keep kneading for about a minute.
8. Finally, add mashed potatoes and half a glass of oil and continue kneading.
9. When the ingredients are well mixed, add dill and the juice of half a lemon. Knead them until they are mixed in.
10. After the kneading process is finished, shape by squeezing with gloves and serve with lettuce.