Turkish Delight Raw Meatballs (Very Easy)

Ingredients for Turkish Delight Raw Meatballs (Very Easy) Recipe

• 2.5 cups (250 ml) barley bulgur brown normal mixed
• 1 cup (250 ml) hot water (for soaking the bulgur)
• 3 medium tomatoes
• 1 medium onion
• 2 cloves of garlic
• 4 heaped tablespoons of tomato paste (Ready-made)
• 1 tea glass of olive oil
• Half a tea glass of pomegranate syrup
• 4 tablespoons of isot
• 1 tea tablespoon of black pepper
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 2 teaspoons salt

Turkish Delight Raw Meatballs (Very Easy) Recipe Preparation

1. First, put the bulgur in a kneading bowl and pour 1 cup of it over it. Let’s pour hot water and cover it and wait for it to absorb the water.
2. On the other hand, peel the tomato, onion, garlic, take it to the robot and grind it until it becomes a puree.
3. Let’s add the bulgur that absorbs its water, add the spices and knead it well. 5 minutes is enough.
4. Then let’s add pomegranate syrup and knead for 1 more minute, add olive oil last and knead for 1 more minute and let our raw meatballs rest in the refrigerator and serve.