Ingredients for Turkish Delight with Semolina Cigkofte (Taste Palate) Recipe
- 1 glass of brown bulgur
- 1 small onion
- 2 cloves of garlic
- Half a tea glass of semolina
- 1 tablespoon of tomato paste
- 1 teaspoon pepper paste
- 2 tablespoons isot
- 1 teaspoon black pepper
- 1 teaspoon of cumin
- 1 tablespoon of pomegranate minus
- 1 pinch of parsley
- Half a tea glass of oil
- Salt (You may not throw it according to your tomato paste)
Turkish Delight with Semolina Cigkofte (Taste on the Palate) ) Recipe Preparation
- Place bulgur and semolina in a bowl.
- Pomegranate syrup, isot, cumin, black pepper The milk is mixed with 3 tablespoons of water in a separate bowl and poured into the bowl containing the bulgur.
- The remaining ingredients are added, except for the oil and parsley. It is kneaded for 10 minutes.
- 1 glass of water is added little by little while kneading. When it thickens, add oil and parsley. Enjoy your meal