Turmeric Vegetable Soup

The Story of the Recipe

Ingredients for the Turmeric Vegetable Soup Recipe

• Half a potato
• Half a carrot
• Half a pumpkin
• Half a leek
• 1 clove of garlic
• 2 cups of chicken stock (Both broth or drinking water can also be used)
• 1 tablespoon of vermicelli
• Half a teaspoon of salt
• li>
• 1 pinch black pepper
• 1 teaspoon turmeric
• Olive oil
• 1-2 drops of lemon
• Flanked chicken meat

Curmeric Vegetable Soup Recipe Preparation

1. Let’s put all the vegetables through the robot (You can grate)
2. Let’s pour the olive oil into the pot and fry the vegetables a little.
3. Uzer Let’s add chicken broth and lint-free chicken meat to the cow and cook the vegetables.
4. After the vegetables are cooked, let’s run the soup through the blender.
5. After adding salt, pepper, turmeric and vermicelli, let’s wait for the noodles to cook.
6. Then let’s add 1-2 drops of lemon and our soup is ready!.
7. You can add finely chopped dill if you want. Our favourite!. Bon appetit to the little gourmets. I hope they like it.