Urfa Birecik Style Raw Meatballs

Ingredients for Urfa Birecik Style Raw Meatballs Recipe

• 300 g dark meat for meatballs
• 3 water glass of meatballs (ie fine bulgur)
• 1 head of onion
• 2 fresh garlic
• Half a bunch of parsley
• 3 tablespoons of isot
• Half a spoonful of chili paste
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• Ice water with plenty of ice

Urfa Birecik Method How to Make Raw Meatballs Recipe?

1. Hello friends, let’s take it easy first, let’s grind our meat like butter in a robot.
2. Let’s throw a teaspoon of salt on it and pull it.< /li>
3. Then let’s chop our onion into small pieces and put it in our meatball bowl.
4. We’ll also add the parsley and garlic to a bowl. Let’s chop the abaka and take it with us.
5. Then let’s put our snot in the basin.
6. Let’s add our spices on our onion.
7. Take our iced water with us, and with our palm two handfuls of juice, onion and spice. Let’s pour it on top and blow it well with our hands.
8. Let’s mix and knead the milk in it.
9. Knead for 15 minutes and get our meat.
10. Let’s knead with meat in 2 minutes and get the greens.
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12. Let’s sprinkle a handful of water on it and add it.
13. Ready to serve, but do not take too much water while kneading.
14. Just take two handfuls of water 3 times, dip your hand in water while squeezing and squeeze make it and you need to eat it without waiting.
15. Enjoy your meal already.