Urfa Egg Cigkofte

Urfa Egg Cigkofte

The Story of the Recipe

Ingredients for the Urfa Egg Cigkofte Recipe

  • 1 tea glass of isot
  • 2 cups raw meatball brown bulgur
  • 1 onion
  • 2-3 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste
  • 2 tomato graters
  • 1 teaspoon black pepper
  • 1 teaspoon red ground pepper
  • 1 teaspoon salt
  • 1 pinch parsley
  • 1-2 sprigs of green onions
  • 1 glass of oil
  • 3 eggs

How to Make Urfa Egg Cigkofte Recipe?

  1. Bulghur, half a bacon, into the chamber of the machine in order Add water, grated onion and garlic, tomato paste, isot, spices and salt. li>Then add the grated tomato and let it run for another 10 minutes. If it has gone soft, let’s add finely chopped parsley and green onion and mix it a little more.
  2. On the other hand, let’s heat 1 glass of oil in the pan.
  3. Let’s beat the eggs in a bowl and fry them in hot oil.< /li>
  4. Let it not get too brown, let the liquid go away.
  5. Let’s add it to our bulgur after cooking and mix it.
  6. Lettuce, arugula etc. Let’s serve with.


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