Urfa Egg Cigkofte

The Story of the Recipe

Ingredients for the Urfa Egg Cigkofte Recipe

• 1 tea glass of isot
• 2 cups raw meatball brown bulgur
• 1 onion
• 2-3 cloves of garlic
• 1 tablespoon tomato paste
• 1 tablespoon of pepper paste
• 2 tomato graters
• 1 teaspoon black pepper
• 1 teaspoon red ground pepper
• 1 teaspoon salt
• 1 pinch parsley
• 1-2 sprigs of green onions
• 1 glass of oil
• 3 eggs

How to Make Urfa Egg Cigkofte Recipe?

1. Bulghur, half a bacon, into the chamber of the machine in order Add water, grated onion and garlic, tomato paste, isot, spices and salt. li>Then add the grated tomato and let it run for another 10 minutes. If it has gone soft, let’s add finely chopped parsley and green onion and mix it a little more.
2. On the other hand, let’s heat 1 glass of oil in the pan.
3. Let’s beat the eggs in a bowl and fry them in hot oil.< /li>
4. Let it not get too brown, let the liquid go away.
5. Let’s add it to our bulgur after cooking and mix it.
6. Lettuce, arugula etc. Let’s serve with.