Urfa Region Raw Meatballs Without Meat

Ingredients for Urfa Region Raw Meatballs Meatless Recipe

• 2 medium onions
• 4 glass of fine bulgur
• 4 tablespoons of pepper paste
• 3 tablespoons of tomato paste
• 4-5 green onions
• 2 cloves of garlic
• 3 tablespoons of oil
• 3 teaspoons of salt
• 1 teaspoon of ground pepper
• 2 teaspoons of paprika
• 1.5 tablespoons of isot
• 1 bunch of parsley, spring onion, lettuce (all finely chopped)

Urfa Region Raw Meatballs Meatless Recipe Preparation< /h2>

1. To prepare the Raw Meatballs recipe unique to Urfa, in a wide and deep mixing bowl, 4 glasses of fine bulgur, 4 feed additional tablespoons of pepper paste, 3 tablespoons of tomato paste, 3 teaspoons of salt, 1 teaspoon of ground pepper, 2 teaspoons of paprika, 1.5 tablespoons of isot, 2 medium onions, grated, 2 cloves of garlic, which we also grated and 3 tablespoons of oil and start kneading.
2. We continue to knead until the bulgur becomes a whole with all the ingredients.
3. Sometimes pour a small amount of water on the Raw Meatballs until it acquires its consistency and color. We knead it as well as we do.
4. When the raw meatballs we knead are soft, we taste and adjust the flavor and seasoning as desired.
5. Finally, add 4-5 finely chopped green onions and 1 bunch of parsley and add a last one. We knead it once again.
6. Then we cut walnut-sized pieces from the raw meatball dough we prepared, squeeze them in our palms, shape them, and transfer them to a serving plate decorated with lettuce leaves and lemon slices. Urfa Raw Meatballs is ready to serve.