Urfa Style Çiğköfte

Ingredients for Urfa Style Çiğköfte Recipe

• 5 tea glasses of bulgur for meatballs
• 200 gr raw meatballs meat
• 6 spoons of isot
• Green onions
• Parsley mint
• 5 cloves of garlic
• 1 onion
• Cumin, black pepper, salt
• 1 teaspoon of granulated sugar
• 1 tablespoon of tomato paste
• Small ice cubes

< h2>Urfa Style Çiğköfte Recipe Preparation

1. Let’s soak 6 spoons of isot.
2. Chop the green parts of the green onions into small pieces, and chop our mint and parsley.
3. Let’s chop the onion small.
4. Place our bulgur and spices, sugar, tomato paste, sauce in a large meatball tray. Let’s get the gan and garlic.
5. Let’s knead dry without taking any water, let’s take the soaked isot slowly and knead it together.
6. In the meantime, let’s wet our hands and continue to knead.
7. When our meatballs are tender, we will cook our meat. Let’s add it.
8. Let’s add two handfuls of water, let’s add our greens and blend them after we eat them well, our meatballs are ready to serve, enjoy ♥️.