Urfa Style Egg Dumplings

Urfa Style Egg Dumplings

Ingredients for Urfa-Style Cigkofte with Eggs

  • 2 eggs
  • 5 tea glasses of bulgur for meatballs
  • 1 tablespoon of tomato paste
  • 1 teaspoon of salt
  • 2 tablespoons of isot< /li>
  • 1 onion
  • 4 green onions
  • Half a bunch of parsley
  • Water for kneading

Urfa Style Egg Dumplings Recipe Preparation

  1. Bulgur, salt, isot and tomato paste We put the raw meatballs in a bowl.
  2. We wet it with water and start kneading.
  3. We add water from time to time until the bulgur is soft and continue to knead.
  4. When it gets soft, green onions, normal onions and We chop the parsley for food and add it and continue kneading.
  5. 3 tea cups in a separate pan When the oil is hot on the stove, we whisk the eggs in the bowl and add them.
  6. When the egg becomes an omelet, we add it to the meatballs.
  7. Let’s knead it slowly since the oil is very hot.
  8. And Egg dumplings are ready. You can serve it with lettuce and pickled radishes. Enjoy your meal.


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