Urfa Style Egg Dumplings

Ingredients for Urfa-Style Cigkofte with Eggs

• 3 cups of fine bulgur
• 1 green onion
• 1 clove of garlic
• 1 bunch of mint
• 1 bunch of parsley
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of paprika
• 1 green lemon
• More than 1 glass of water
• 1 glass of olive oil
• 3 eggs

How to Make Urfa Egg Cigkofte Recipe?

1. First, mix onion, garlic, sliced ​​lemon and bulgur and top with Let’s add a little water and knead it.
2. 2 Let’s add other ingredients except egg and olive oil and knead with our hands until we get a nice consistency.
3. 3 Let’s add our greens to the mortar of the raw meatballs that we chop and knead soon.
4. Then, let’s fry the olive oil on the stove, pour it over the raw meatballs, and save some of it.
5. Let’s fry the egg with the remaining oil, blend our raw meatballs, shape them with our beautiful fingers and make them ready to serve. Good luck. ✋❣️