Urfa Style Meatballs with Paste and Stuffed Meatballs

Ingredients for the Urfa Style Meatballs with Pastry Paste Recipe

• 500 grams of fine bulgur
• 1 teaspoon salt
• 2 tablespoons of urfa red pepper flakes
• 1 stale loaf of bread
• 1 cupful of water (for soaking the bread)
• 2 eggs
• 2 tablespoons of flour

• Half a kilo of semi-skimmed ground meat
• 4 large onions
• Half tablespoons of tomato paste
• Black pepper
• Salt
• Red pepper

• 3 cups of oil

How to Make Urfa Stuffed Meatballs with Pastry Paste Recipe

1. First of all, let’s mix fine bulgur, salt and pepper well.
2. Then let’s squeeze a whole bread that we soaked in water little by little and add it to the meatball mixture, knead it well, then add an egg.
3. it will become runny. Then let’s add our flour.
4. Let’s make a slightly wet meatball and let the dough rest for 10 minutes.
5. While the meatballs are resting, let’s peel the onions and chop them finely, either in a robot or in your own hands. < li>Let’s add some oil to the pan, let’s throw the onions, let our onions be well fried with low heat, then let’s add our half-fat meat and mix it. You can also add black pepper depending on your taste.
6. Then let’s put the finished stuffing on a large tray and wait for it to cool.
7. After cooling, let’s thinly open our meatballs and give them the shape you want and fry them, bon appetit.