Urfa Style Potato Meatballs

Ingredients for Urfa Style Potato Meatballs Recipe

• 8 or 10 tea glasses of bulgur for meatballs
• 2 pieces of onion (small chopped)
• 4-5 cloves of garlic
• A bowl of isot (wetted) (you can add red pepper powder) )
• 1 tablespoon of tomato paste
• 1 teaspoon of black pepper
• 1 tablespoon of salt
• 1 bunch of parsley (parsley should be chopped very finely)
• 5 or 6 diced boiled potatoes (simmering time until cooked)
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• 3 ladles of olive oil in a pan (please do not fry too much until the cooking time is cooked)

Urfa Style Potato Meatballs Recipe Preparation

1. First of all, we put bulgur for meatballs on our meatball tray, k We add onion, garlic, tomato paste, isot, salt and pepper.
2. Then we start kneading (of course, we must wash our hands before we start) every time it is dry, we do not forget to add a handful of water, do not add too much water because it will be like stuffed meatball dough. .
3. We crush our boiled potatoes beforehand and put them on a plate and add our potatoes that are close to being our meatballs. We mash it well in the meatballs.
4. After we have meatballs, we add the parsley first and then the oil.
5. We put it on a serving plate by pressing it.
   Bon appetit for those who will try it.