Urfa Style Raw Meatballs

Urfa Style Raw Meatballs

Ingredients for Urfa Style Raw Meatballs Recipe

  • 1 pack of brown bulgur
  • 200 grams of tomato paste< /li>
  • 6 cloves of garlic
  • 1 onion
  • 1 tea glass of isot< li itemprop="ingredients">Spices (can be adjusted according to your taste)
  • Salt
  • 5 glasses of hot water
  • 2 glasses of olive oil

Urfa Style Raw Meatball Recipe Preparation

  1. The bulgur and isot are soaked first.
  2. The bulging bulgur is placed in a large mixing bowl.
  3. Isolate, garlic, grated onion, spices and salt are thoroughly blended for 20 minutes.
  4. Then, holes are made in the raw meatballs spread on the tray.
  5. The hot oil is poured and mixed.
  6. When it cools down, it is kneaded with the oil for another 20 minutes and the shape is formed. It melts.
  7. It is served with lots of greens, lemon and pomegranate spice. Bon appetit for those who will try it:).


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