Urfa Style Raw Meatballs with Egg

Ingredients for Urfa Style Raw Meatballs with Eggs

• 4 tea glasses of bulgur for meatballs
• 2 filled tablespoons of tomato paste
• 1.5 tea glasses of Urfa isot
• 1 medium onion
• 2 level teaspoons of salt
• 1 teaspoon of black pepper
• 1 medium tomato
• 1 bunch of parsley
• Half a bunch of fresh green onions
• 4 eggs
• 1 tablespoon butter
• 1 tea glass of oil

Urfa Style Raw Meatballs with Egg Recipe

1. We take bulgur, tomato paste, onion, salt, black pepper and isot to our cig kofte tray. You can also use a normal tray.
2. Tea glass is a large size 150ml tea glass, which we call a measuring ajda.
3. First of all, we mix other products that we buy on the tray other than bulgur.
4. Dry onion is what you can. You should chop it in the smallest way.
5. Then we mix the bulgur and knead it by rubbing it on the tray with the palm of our hand.
6. While kneading, we cut a peeled tomato in half and knead with it.
7. After kneading well for about 20 minutes, if it is too dry, you can add 1 glass of water at room temperature. Ice can also be used in Urfa for this.
8. Then we add the very finely chopped spring onions and parsley and continue to knead lightly.
9. In the meantime (preferably if someone else next to you does it, it’s better. We heat the oil and butter in a large deep pan and pour the beaten eggs into the well-fried oil. We cook it by mixing.
10. When it is well cooked, we pour the eggs in the pan with the oil on our meatballs.
11. Don’t think it’s too oily, the meatballs will absorb the oil very well.
12. Now you can cook meatballs and eggs without kneading too much. we mix. Our meatballs are ready.